Total investment:

$ 250,000

Franchise fee:

$

Royalty fee:

Marketing fee:

$ 0

Number of franchises

Return

Time period

Revenue:

$ 12 000*

* Calculator calculations are provisional, not guaranteed

MAIN INFORMATION

Year founded: 1901

Franchise since:

Company owned units:

Franchise owned units: 76

Total number of units:

Number of employees per unit:

Contract period: 12 month

FRANCHISE ONLINE

WEBSITE

Ferguson Plarre Bakehouses offers small cakes, including slices, éclairs, donuts, flourless cakes, meat pies, wedding cakes, vegetarian pies, pasties sausage rolls and coffee. The company was founded in 1901 and is based in Keilor Park, Australia. It also provides franchising opportunities. As of 2018, Ferguson Plarre Bakehouses operates 76 franchises in Australia.

Franchise Training Program: 3 weeks initial training, 1 week training support and ongoing business coaching
Classroom Training: Head Office

Franchise Agreement: Renewable
Average Set Up Time: 3 months


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