Monthly marketing payment :
Number of franchises
$ 12 000*
* Calculator calculations are provisional, not guaranteed
El Pollo Loco franchise was launched in 1987 and since then it has grown to 485 franchise restaurants. The chain offers for sale family dinners, chicken meals, tostados, burritos, bowls. El Pollo Loco restaurant franchise opportunities are in providing long-term stability and vision for the future as well as in a perfect ratio of costs and profits. Owning an El Pollo Loco fast-food Mexican restaurant franchise means the support of the franchise team in market planning and site selection; seven weeks of pre-opening training and other help. If you are thinking about how to open the El Pollo Loco franchise, then find out the requirements, investment information and royalty fees here.
How to open a El Pollo Loco franchise?
Ensure you have adequate capitalization.
In order to open the El Pollo Loco Mexican restaurant franchise, you must have a net-worth of $1,500,000.
Appreciate the investment required for a restaurant franchise.
You will need to consider real estate costs, the cost of equipment and signs, the costs of licenses and permits, the cost of uniforms, the cost of insurance, etc.
Evaluate your prior experience and strengths.
You should thoroughly evaluate your prior business experience before applying to become a El Pollo Loco QSR franchise owner.
Assess market availability.
You will want to look at the market availability for El Pollo Loco franchises and see if there are available markets in your location of interest before proceeding with the franchising application.
Submit your application.
Your application will be reviewed by the El Pollo Loco franchise team. You will be emailed a confirmation receipt upon reception of your online application, where we will additionally provide the contact details of the franchise owner.
Receive approval & opening your El Pollo Loco franchise.
You will receive franchise approval once your financial and background checks are completed. Approval will only be given to candidates who meet all the requirements of franchise owners.
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