Total investment:
$ 25,000
Franchise fee:
$ 15,000
Royalty fee:
5%
Marketing fee:
$ 2%
Number of franchises
Return
Time period
Revenue:
$ 12 000*
* Calculator calculations are provisional, not guaranteed
MAIN INFORMATION
Year founded: 1960
Franchise since:
Company owned units:
Franchise owned units:
Total number of units:
Number of employees per unit:
Contract period: 60 month
FRANCHISE ONLINE
WEBSITEDon Peppinu prepares gelato with fresh local milk and cream that guarantee a final product of high quality. A so high- quality standard is allowed by a constant work of research, selection and test of new products that never stops. The original Sicilian gelato is a unique product, different from ice-cream. It is produced daily only using fresh milk, genuine ingredients, and absolutely no flavourings and colourings. The company has been producing Gelato since 1960, when Don Peppinu as a true pioneer made the most ancient cone factory in Sicily. It also provides franchise opportunities.