Total investment:

$ 25,000

Franchise fee:

$ 15,000

Royalty fee:

5%

Marketing fee:

$ 2%

Number of franchises

Return

Time period

Revenue:

$ 12 000*

* Calculator calculations are provisional, not guaranteed

MAIN INFORMATION

Year founded: 1960

Franchise since:

Company owned units:

Franchise owned units:

Total number of units:

Number of employees per unit:

Contract period: 60 month

FRANCHISE ONLINE

WEBSITE

Don Peppinu prepares gelato with fresh local milk and cream that guarantee a final product of high quality. A so high- quality standard is allowed by a constant work of research, selection and test of new products that never stops. The original Sicilian gelato is a unique product, different from ice-cream. It is produced daily only using fresh milk, genuine ingredients, and absolutely no flavourings and colourings. The company has been producing Gelato since 1960, when Don Peppinu as a true pioneer made the most ancient cone factory in Sicily. It also provides franchise opportunities.


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