Total investment:

$ 32,000

Franchise fee:

$ 6,500

Royality fee:

2%

Monthly marketing payment :

$ 1%

Number of franchises

Return

Time period

Revenue:

$ 12 000*

* Calculator calculations are provisional, not guaranteed

MAIN INFORMATION

Foundatoin year: 2016

Year of franchising:

Company units:

Franchise units:

Total number of units:

Number of employees per unit:

Contract period: 60 month

FRANCHISE ONLINE

WEBSITE

Cream Station is an innovative ice-cream boutique. We carefully pick our suppliers and only offer the highest quality, natural ingredients. Kids and adults are excited about the ‘‘wow effect’’ from fog ice-cream with a wide selection of unique toppings. Cream Station is a successful boutique ice cream franchise founded by an experienced team which has established a number of commercially successful businesses, such as Dom Farfora and Williams et Oliver.
We invite you to experience visually stunning ice cream-based desserts, made to order with liquid nitrogen, and make it a moment they never forget.
Our desserts are made of soft ice-cream from organic milk and prepared according to our unique, in-house recipes. Our ice cream never sits in a tub or on a shelf. From our mixer, it goes straight into your cup or cone. There are no preservatives or ice crystals – only fresh ingredients in every scoop for the creamiest flavor and smoothest texture.
Cream Station caters to all tastes by offering both traditional as well as exotic flavors of ice cream, crafted in front of our customers. What makes our products unique is that rather than just making a purchase, our customers experience a real food miracle by witnessing how our ice cream is made in front of them.
We offer a full menu of signature ice cream flavors and innovative toppings. Over the past 6 months, we have sold more than 8 tons of ice cream! Visitors can create their own unique ice-cream masterpieces by adding toppings or decorating them with a colorful sprinkling.

We offer you a unique opportunity to open an ice-cream shop.
2-in-1 concept:
A boutique “island” point (6-10 sqm) format located in shopping/entertainment centers.
Catering: on average 4-8 orders per month. Food show format at various celebrations, exhibitions, festivals, and other events.

Franchise fee includes:
The right to use the Cream Station registered trademark
Assistance with registering a legal entity, and support in relation to documentation for running the business
Startup team (checking before the Grand Opening, assist in a promotion period, final launching)*
Online base photo and video content
Our assistance with choosing the correct location and negotiations with the landlord
Training and coaching for the team leader and employees
Corporate landing page
Assisting in planning and organizing your unique signature Grand opening event

Other current payments: none


Cherry Franchise Broker

Languages: gb flag

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