Total investment:
$ 229,200
Franchise fee:
$ 35,000
Royality fee:
5%
Monthly marketing payment :
$ 0
Number of franchises
Return
Time period
Revenue:
$ 12 000*
* Calculator calculations are provisional, not guaranteed
MAIN INFORMATION
Foundatoin year: 1989
Year of franchising: 1993
Company units:
Franchise units: 196
Total number of units:
Number of employees per unit: 8-25
Contract period: 60 month
FRANCHISE ONLINE
WEBSITEBruster’s Ice Cream is an American chain of ice cream parlors whose ice cream and frozen yogurt is made from a milk-based mix at each individual store. Their primary operating region is in most states east of the Mississippi River. All of the ice cream is made fresh in the stores in order to avoid ice crystal formation. The recipe book that Bruster’s uses consists of over 170 recipes with many seasonal favorites. Whether you are a seasoned small business owner or have come from corporate America, it doesn’t matter – you can rely on us for comprehensive franchise systems, support and resources.
On-The-Job Training: 60.5 hours
Classroom Training: 9 hours
Additional Training: At opening
Net-worth Requirement: $250,000 – $500,000
Liquid Cash Requirement: $100,000 – $200,000, Ad Royalty Fee: 3%