Total investment:

$ 229,200

Franchise fee:

$ 35,000

Royalty fee:

5%

Marketing fee:

$ 0

Number of franchises

Return

Time period

Revenue:

$ 12 000*

* Calculator calculations are provisional, not guaranteed

MAIN INFORMATION

Year founded: 1989

Franchise since: 1993

Company owned units:

Franchise owned units: 196

Total number of units:

Number of employees per unit: 8-25

Contract period: 60 month

FRANCHISE ONLINE

WEBSITE

Bruster’s Ice Cream is an American chain of ice cream parlors whose ice cream and frozen yogurt is made from a milk-based mix at each individual store. Their primary operating region is in most states east of the Mississippi River. All of the ice cream is made fresh in the stores in order to avoid ice crystal formation. The recipe book that Bruster’s uses consists of over 170 recipes with many seasonal favorites. Whether you are a seasoned small business owner or have come from corporate America, it doesn’t matter – you can rely on us for comprehensive franchise systems, support and resources.

On-The-Job Training: 60.5 hours
Classroom Training: 9 hours
Additional Training: At opening

Net-worth Requirement: $250,000 – $500,000
Liquid Cash Requirement: $100,000 – $200,000, Ad Royalty Fee: 3%


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